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Dark meat chicken is used in this root vegetable soup with lots of garlic.
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This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with...
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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
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Get Spicy Broccoli Recipe from Food Network
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This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
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Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then simmered until the meat is fork-tender. Stir in some barbecue sauce and you have a sensational party dish!
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The combination of unique spices makes this roast chicken delicious. A great dish to feed the whole family!
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Pecans stand in for the traditional pine nuts in this variation of pesto.
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A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
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This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
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When I was a little girl, I was fascinated with the Fannie Farmer Cookbook. I would pore over its beautiful illustrations of fruits, vegetables, animals, and...
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These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
Ingredients: eggs, cloves, feta cheese, spinach, turkey