Search Results (21,220 found)
www.allrecipes.com
An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
Ingredients:
flour, almonds, sugar, butter, almond extract, cream cheese, cream of tartar, egg, brown sugar, cinnamon, apples
www.allrecipes.com
A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
Ingredients:
sweet potato, egg yolks, milk, cake flour, baking powder, sugar, salt, nutmeg, pecans, egg whites, butter
www.allrecipes.com
Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
Ingredients:
flour, baking soda, salt, brown sugar, butter, sugar, eggs, vanilla, chocolate chips, caramel
www.allrecipes.com
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
Ingredients:
pumpkin puree, eggs, brown sugar, sugar, evaporated milk, cinnamon, ginger, cloves, salt, cake mix, pecans, butter
www.allrecipes.com
A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
Ingredients:
water, strawberry, strawberries, cranberry sauce, pecans, lettuce, cream cheese, sour cream, sugar, lemon juice
www.delish.com
This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
Ingredients:
chunky salsa, chicken soup, sour cream, cheddar cheese, kernel corn, chicken breast, black beans
www.foodnetwork.com
Get Slow-Cooker Beef and Barley Recipe from Food Network
Get Slow-Cooker Beef and Barley Recipe from Food Network
Ingredients:
beef chuck, pearl barley, cremini mushrooms, celery, carrots, leeks, thyme, beef broth, soy sauce
www.allrecipes.com
This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
Ingredients:
sugar, butter, vanilla, eggs, sour cream, flour, salt, baking powder, baking soda, cream cheese, evaporated milk, confectioners sugar
www.allrecipes.com
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Ingredients:
pork sausage, onions, celery, cornbread, bread, chicken broth, eggs, poultry, steak sauce, salt
www.allrecipes.com
Rich chocolate cookies with oatmeal and chocolate chips are sure to be a hit.
Rich chocolate cookies with oatmeal and chocolate chips are sure to be a hit.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, sugar, brown sugar, eggs, vanilla, oats, chocolate chips
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream, yellow cornmeal, eggs, salt, baking soda, buttermilk, olive oil, cheddar cheese, butter
www.allrecipes.com
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.