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www.simplyrecipes.com
Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
www.allrecipes.com
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Ingredients:
potatoes, carrot, onion, cloves, parsley, dill, lemon juice, olive oil, flour, bread crumbs
www.foodnetwork.com
Get Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce Recipe from Food Network
Get Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce Recipe from Food Network
Ingredients:
cilantro leaves, bacon, scallops, olive oil, papaya, lime juice, jalapeno pepper, cumin, quinoa
www.allrecipes.com
This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.
This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.
Ingredients:
peanut oil, garlic, carrot, coconut milk, green, bone, chicken stock, lime, green onions
www.foodnetwork.com
Get Spinach and Artichoke Salad Recipe from Food Network
Get Spinach and Artichoke Salad Recipe from Food Network
Ingredients:
baby spinach, artichoke hearts, garlic, lemon, lemon juice, red wine vinegar, olive oil
www.chowhound.com
A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
Ingredients:
olive oil, lemon, lemon juice, black pepper, salt, fat buttermilk, chicken breasts, garnish
cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
Ingredients:
molasses, sugar, neutral oil, flour, cinnamon, cloves, black pepper, baking soda, ginger, eggs
www.allrecipes.com
Even if you don't usually like fruitcake, try this very moist and lemony version with candied cherries, pineapple, and dried cranberries.
Even if you don't usually like fruitcake, try this very moist and lemony version with candied cherries, pineapple, and dried cranberries.
Ingredients:
cooking spray, eggs, vegetable oil, pudding mix, lemon, vanilla, cherries, pineapple, pecans, cranberries
www.chowhound.com
Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.