Search Results (26,113 found)
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Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
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Get Zucchini and Goat Cheese Tart Recipe from Food Network
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This spooky dish is a trick and a treat.
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
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Tex-Mex + Italian is the mash-up we never knew we needed.
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Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
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Caesar salad leaves the 90s with this kale twist.
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Chewy grains coated in an earthy vegan pesto sauce.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.