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Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
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Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day.
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
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All the fixings for a chicken club sandwich are folded together with pasta and a creamy Italian dressing for a quick and easy lunch.
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A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
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Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
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Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
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Combine Cheddar and Monterey Jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.
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This layered appetizer spread has shrimp, cocktail sauce, green pepper, green onions, tomatoes and mozzarella cheese. Great for a family get together. Serve with assorted crackers.
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An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.
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This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.