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Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
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Get Sleepin' In Omelet Recipe from Food Network
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Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.
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Get Creamy Parmesan Polenta Recipe from Food Network
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This grilled sweet potatoes recipe is an easy way to make tasty sweet potato wedges on the grill.
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A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
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This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Cherry Brownies Recipe from Food Network
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
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Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.