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Layer sweet potatoes and butternut squash with an Asiago cream sauce for a colorful fall and winter side dish.
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In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
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Get Mac and Cheese Lorraine Recipe from Food Network
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Beautiful local strawberries are showcased in this heavenly summertime dessert, served at the Fairmont Château Laurier in Ottawa, Ontario.
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If a churro and a cheesecake had a baby, this would be it.
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Get Honey Orange BBQ Chicken Recipe from Food Network
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From Kathy Gunst: "Last night I was testing recipes for a new cookbook (more on that soon) and sprinkled a handful of fresh chives over a lobster stew and topped...
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If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix. 
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Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
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Get Black and White Cupcakes Recipe from Food Network
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A light-tasting, fine-textured cake with an orange glaze.