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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
Ingredients:
couscous, shrimp, corn kernels, zucchini, parsley leaves, basil leaves, olive oil, juice
www.delish.com
'Cause you're amazinggg, just the way you are. ð
'Cause you're amazinggg, just the way you are. ð
Ingredients:
lasagna noodles, olive oil, beef, cloves, oregano, milk, parmesan, parsley, egg, mozzarella
www.foodnetwork.com
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
Ingredients:
cauliflower, dijon mustard, lemon juice, water, olive oil, brussels sprouts, beans, dill
www.foodnetwork.com
Get Greek Potato Salad: Patatosalata Recipe from Food Network
Get Greek Potato Salad: Patatosalata Recipe from Food Network
cooking.nytimes.com
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
Ingredients:
flour, chicken, olive oil, rosemary, cloves, white wine, anchovy, olives, plum tomatoes
www.delish.com
In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
www.allrecipes.com
Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
Ingredients:
olive oil, chicken broth, cloves, paprika, garlic powder, poultry, oregano, basil, pork
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Lemon, garlic, and shrimp go hand in hand.
Lemon, garlic, and shrimp go hand in hand.
www.allrecipes.com
This budget-friendly lentil salad recipe uses canned kidney beans and corn.
This budget-friendly lentil salad recipe uses canned kidney beans and corn.
Ingredients:
green lentils, water, kidney beans, corn, parsley, olive oil, balsamic vinaigrette, sugar
www.delish.com
Take a trip to the South in the comfort of your own kitchen.
Take a trip to the South in the comfort of your own kitchen.
www.allrecipes.com
This is a fast, low cal recipe that uses things in your pantry and refrigerator.
This is a fast, low cal recipe that uses things in your pantry and refrigerator.