Search Results (3,098 found)
www.allrecipes.com
Skip your morning coffee in favor of this delicious smoothie made with spinach, pineapple, kiwi, and almond milk.
Skip your morning coffee in favor of this delicious smoothie made with spinach, pineapple, kiwi, and almond milk.
www.allrecipes.com
Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
www.foodnetwork.com
Get Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread Recipe from Food Network
Get Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread Recipe from Food Network
Ingredients:
chicken breasts, balsamic, spinach, sour cream, mayonnaise, garlic, lemon, marinated artichoke, tomatoes, mozzarella, arugula, balsamic vinegar, brown sugar, salt, pepper, basil leaves, thyme, cloves, shallot, water, sugar, yeast, flour, whole wheat flour, rosemary, olive oil, beefsteak tomato, parmesan
www.delish.com
It's IMPOSSIBLE to have just one.
It's IMPOSSIBLE to have just one.
Ingredients:
spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, cloves, dough
www.allrecipes.com
Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a honey poppy seed dressing in this salad that is out of the ordinary.
Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a honey poppy seed dressing in this salad that is out of the ordinary.
Ingredients:
avocado oil, cider vinegar, mayonnaise, honey, poppy seeds, dry mustard, spinach, strawberries, bacon, pecans
cooking.nytimes.com
These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
Ingredients:
spinach, potatoes, salmon, bread crumbs, eggs, salt, black pepper, flour, garlic, greek yogurt, dill
www.chowhound.com
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
Ingredients:
dill, tarragon, chives, lemon juice, champagne vinegar, water, sour cream, mayonnaise, salt, black pepper, spinach, spring onion, green beans, sheep
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
Ingredients:
spinach, butter, flour, onion, garlic, evaporated milk, celery, monterey jack, pepper, bread crumbs
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
Ingredients:
tofu, broccoli crowns, soy sauce, fish sauce, sesame oil, garlic, ginger, peanut oil, red bell pepper, bok choy, scallions, quinoa
www.foodnetwork.com
Get Tortellini Recipe from Food Network
Get Tortellini Recipe from Food Network
www.foodnetwork.com
Get Salmon Piccata Recipe from Food Network
Get Salmon Piccata Recipe from Food Network
Ingredients:
salmon skin, grapeseed oil, garlic, shallots, cannellini beans, spinach, lemon juice, vegetable, capers, butter, parsley