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Slow-cooked with shallots, wine, and herbs.
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Get Lamb Burgers with Caramelized Red Onions, Mayoli and Feta Recipe from Food Network
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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Get Minted Pea Puree Crostini Recipe from Food Network
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First the cucumber slices are "cured " for half an hour in garlic paste and salt. Then they 're sprinkled with dried mint, and combined woth yogurt.
Ingredients: cucumbers, cloves, mint, yogurt, olive oil
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Get a taste of the classic Cuban cocktail in minutes with this recipe featuring rum, lime, and mint.
Ingredients: mint, lime, sugar, ice, lemon lime
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Mojito's made cool and easy. Very nice on a hot summer night!!
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This refreshing Coronarita blends beer, limeade, lemon-lime soda, and tequila into a margarita-like drink perfect for a hot summer day.
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Frozen berries are blended with banana, pineapple, and unsweetened tea creating a very berry smoothie perfect for on-the-go breakfast.