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This Mexican-style shredded beef is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Wrap some in a flour tortilla for an easy meal.
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Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
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Old Bay® is a well known seafood seasoning, but in this chicken wing recipe you'll see it delivers great taste to poultry as well.
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Get Pickled Potato Salad Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
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Homemade beef broth cooked with beets and cabbage.
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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Get Pico de Shrimpo Recipe from Food Network