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Marinated in a savory butter and lemon mixture for tons of flavor, these baked chicken breasts make an easy meal that everyone will enjoy.
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This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
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These low-carb, keto chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters.
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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
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Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
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Get Baked Gruyere and Sausage Omelet Recipe from Food Network
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
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Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network
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Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
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Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.