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Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
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This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
www.delish.com
Shrimp pasta is a no-brainer weeknight win.
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The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
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Get Perfect Soft and Moist Meat Loaf Recipe from Food Network
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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
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Easy appetizer of garlic seasoned tomatoes on sliced baguette.
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Homemade white queso dip made with Monterey Jack cheese is a quick and easy version of cheese dip using 6 simple ingredients.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
www.delish.com
It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.