Search Results (4,495 found)
www.allrecipes.com
Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
Ingredients:
rice flour, soy flour, tapioca starch, cinnamon, baking soda, baking powder, nutmeg, ginger, margarine, brown sugar, eggs, pumpkin puree, vanilla
www.allrecipes.com
Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice.
Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice.
Ingredients:
water, coconut milk, ginger, basmati rice, flour, lemon pepper, chicken breast, vegetable oil, rosemary, raspberry vinegar
www.allrecipes.com
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
Ingredients:
white rice, tiger prawns, ginger, garam masala, black pepper, cloves, cardamom seeds, cinnamon, yogurt, vegetable oil, water, chicken bouillon
www.chowhound.com
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, pork rib, pineapple, green onions, sesame seeds
www.allrecipes.com
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Ingredients:
apples, yellow onion, ginger, white wine vinegar, sugar, brown sugar, cinnamon, white pepper, cardamom, nutmeg
www.allrecipes.com
This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
Ingredients:
pie shell, cream cheese, sugar, vanilla, egg, pumpkin puree, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, maple syrup
www.foodnetwork.com
Get Adult Shirley Temple Recipe from Food Network
Get Adult Shirley Temple Recipe from Food Network
cooking.nytimes.com
Like many cooks, I keep a file of recipes I want to try When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé Again, the savory and sweet
Like many cooks, I keep a file of recipes I want to try When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé Again, the savory and sweet
Ingredients:
juice, chicken, salt, black pepper, onion, ginger, cloves, coca cola, white vinegar, balsamic vinegar
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
Ingredients:
vermicelli noodles, bone, chicken broth, onion, cloves, ginger, soy sauce, bay leaves, bok choy
www.foodnetwork.com
Get "Aarti Party" aka Savory Sling Recipe from Food Network
Get "Aarti Party" aka Savory Sling Recipe from Food Network
Ingredients:
vodka, pineapple, strawberries, ginger, orange, rice vinegar, lemon juice, strawberry juice, pineapples
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam