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The basis of this recipe was my grandmother's-she was the "sweet grandma" (as opposed to the "spicy grandma")...she loved figs and they were always part of any...
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Get Pea and Mint Pesto Crostini Recipe from Food Network
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We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
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Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
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Get Falafel Burgers Recipe from Food Network
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This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
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These gorgeous roll-ups look like a bouquet of flowers (but taste way more delicious).
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No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
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The classic flavors you love, paired with pasta. Opa!