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Ground beef and spaghetti are simmered in a tomato-based broth in this one-dish, skillet spaghetti perfect for weeknights.
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Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.
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Indian-inspired flavors join Tex-Mex in this fusion appetizer of tikka chicken-stuffed, bacon-wrapped, jalapeno poppers that are great for parties or tailgating.
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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Get Frozen Michelada Recipe from Food Network
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Get Baja Fish Tacos Recipe from Food Network
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No chicken was harmed in the making of this.
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My mom's recipe for egg curry in a traditional tomato-onion base —eat with jeera (cumin + ghee) rice. The amounts listed are my estimates since I've never...
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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
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Get "Kimchee" Salad Recipe from Food Network