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This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
Ingredients:
wheat, butternut squash, hazelnuts, onions, coriander seeds, arugula, basil, pine nuts, parmesan cheese, cloves, lemon juice, olive oil, black pepper
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Get Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice Recipe from Food Network
Get Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice Recipe from Food Network
Ingredients:
mango, scallions, basil leaves, lime, jalapenos, cloves, ginger, brown sugar, soy sauce, coconut milk, vegetable oil, salt, pepper, shrimp, jasmine rice, water
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Get Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt Recipe from Food Network
Get Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt Recipe from Food Network
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Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network
Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network
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A beautiful dessert to serve on a buffet or at a formal dinner party. The slightly unconventional flavors of basil and coconut complement traditional white chocolate...
A beautiful dessert to serve on a buffet or at a formal dinner party. The slightly unconventional flavors of basil and coconut complement traditional white chocolate...
Ingredients:
almond, butter, sugar, egg whites, salt, coconut, flour, chocolate chips, sweetened coconut, almonds, spray, heavy cream, powdered sugar, basil
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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
Ingredients:
hoisin sauce, plum sauce, rice vinegar, soy sauce, duck confit, vegetable oil, cremini mushrooms, carrot, yellow onion, water chestnuts, cilantro, rice paper
www.allrecipes.com
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
Ingredients:
green bell peppers, onion, cloves, cilantro, olive oil, tomato sauce, spanish, brown rice, pigeon peas, water
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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
Ingredients:
rice vermicelli, pomelo, carrot, cucumber, scallion, cilantro, fish sauce, water, chili sauce, brown sugar, rice vinegar
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Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
Ingredients:
turkey bacon, onion, garlic, jalapeno pepper, black beans, chicken stock, salt, black pepper, cilantro
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
Ingredients:
monterey jack, green onions, avocado, tomato, cilantro, green chiles, black olives, italian dressing, monosodium glutamate
www.delish.com
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Ingredients:
green lentils, olive oil, red onion, garlic, dry red wine, baby spinach, chicken stock, m che, parsley, cilantro
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
Ingredients:
salsa, flour tortillas, sweet onion, green bell pepper, red bell pepper, tomato, cilantro, chives, black olives, shrimp, cheddar cheese, sour cream