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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Get Quinoa and Purple Potato Salad Recipe from Food Network
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These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. It will be a crowd pleaser on game day.
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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Get Foil-Packet Chicken Puttanesca Recipe from Food Network
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network