Search Results (4,168 found)
www.allrecipes.com
My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
cooking.nytimes.com
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
Ingredients:
butter, salt, baking powder, baking soda, instant coffee, vanilla, egg yolks, rice flour, shortening
www.chowhound.com
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
www.foodnetwork.com
Get Deeply Chocolate Gelato Recipe from Food Network
Get Deeply Chocolate Gelato Recipe from Food Network
www.allrecipes.com
Three ingredients make this blackberry cobbler one of the easiest to put together.
Three ingredients make this blackberry cobbler one of the easiest to put together.
Ingredients:
yellow cake mix, butter
cooking.nytimes.com
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
Ingredients:
prunes, molasses, baking soda, spelt flour, whole wheat flour, baking powder, ginger, cinnamon, cloves, salt, eggs, brown sugar, neutral oil, cocoa
www.foodnetwork.com
Get Raspberry-Lemon Easter Cake Recipe from Food Network
Get Raspberry-Lemon Easter Cake Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sour cream, lemon juice, vanilla, butter, sugar, lemon, eggs, egg whites, cream of tartar, raspberry jam, flour, confectioners sugar
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
Ingredients:
cake flour, coconut, baking powder, salt, buttermilk, sugar, butter, vanilla, eggs, cream cheese, confectioners sugar
www.delish.com
This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner, and it will be done just as you're ready for dessert!
This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner, and it will be done just as you're ready for dessert!
Ingredients:
sugar, salt, flour, rolled oats, cinnamon, egg, vanilla, nutmeg, butter, strawberries, rhubarb, brown sugar
www.foodnetwork.com
Get Pina Colada Poke Cake Recipe from Food Network
Get Pina Colada Poke Cake Recipe from Food Network
cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
Ingredients:
butter, cake flour, baking powder, baking soda, salt, sugar, buttermilk, vanilla, eggs, chocolate, cream cheese, confectioners sugar, milk
www.allrecipes.com
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.