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Get Lobster Corn Creme Brulee Recipe from Food Network
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Plain popcorn coated with a simple caramel and baked is an easy sweet snack you can make at home whenever a caramel corn craving hits.
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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
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Cracker Jacks have nothing on these caramel corn balls. Salty peanuts are mixed throughout (protein!), so you can almost convince yourself that these count as dinner.
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Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.
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This corn chowder with chicken comes with some bite, thanks to jalapeno pepper and a touch of cayenne.
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Grilled corn kernels are combined with tomato, onion, cucumber, and Monterey Jack cheese in this easy salad dressed with balsamic vinegar.
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Get Creamy Corn Empanadas: Humitas Recipe from Food Network
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This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Take brunch up a notch with these sweet, hot corn cakes flavored with orange zest and thyme and drizzled with homemade blackberry syrup.
Ingredients: orange juice, honey, butter
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Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.
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Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker.