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Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
Ingredients:
peas, black beans, kernel corn, onion, green bell pepper, jalapeno peppers, tomatoes, salad dressing, garlic salt
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Get Taco Chili Recipe from Food Network
Get Taco Chili Recipe from Food Network
www.delish.com
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
Ingredients:
grappa, brown sugar, sugar, cake flour, chestnut flour, cloves, baking soda, baking powder, salt, olive oil, buttermilk, chestnuts, rome apples, confectioners sugar, corn syrup, mascarpone
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
Ingredients:
clarified butter, chicken thighs, bacon, potatoes, carrots, celery, red onion, cloves, chicken broth, milk, cream of mushroom soup, corn, smoked paprika, baking mix
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Get DIY Taco Salad Lunch Box Bowl Recipe from Food Network
Get DIY Taco Salad Lunch Box Bowl Recipe from Food Network
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Get Mayonnaise Recipe from Food Network
Get Mayonnaise Recipe from Food Network
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
Ingredients:
beef, black pepper, taco, onion, green bell pepper, red bell pepper, carrots, sugar, black beans, corn tortillas, cheddar cheese
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The classic comfort food gets a Southern twist.
The classic comfort food gets a Southern twist.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple poblano (rajas) quesadillas recipe.
A simple poblano (rajas) quesadillas recipe.
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Get Eyeball-tini Recipe from Food Network
Get Eyeball-tini Recipe from Food Network