Search Results (3,809 found)
www.delish.com
Because its baked, this pasta takes a bit longer from kitchen to table than other dishes in this book. Youll find the preparation time, though, is just as short as that of any other recipe here.
Because its baked, this pasta takes a bit longer from kitchen to table than other dishes in this book. Youll find the preparation time, though, is just as short as that of any other recipe here.
Ingredients:
ziti, cooking oil, onion, cloves, tomatoes, salt, bay leaf, black pepper, ricotta cheese, pesto
www.chowhound.com
I like this
I like this
Ingredients:
lamb, leek, garlic, beef broth, dill weed, salt, black pepper, potatoes, bay leaf, tomatoes
www.foodnetwork.com
Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
Ingredients:
olive oil, garlic, bay leaf, red pepper, dry white wine, tomatoes, shrimp, basil leaves
www.delish.com
A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
www.allrecipes.com
This recipe for simple butternut squash soup is made in a slow cooker to produce a delicious, rich soup that's perfect with a loaf of crusty bread.
This recipe for simple butternut squash soup is made in a slow cooker to produce a delicious, rich soup that's perfect with a loaf of crusty bread.
Ingredients:
butternut, carrots, yellow onion, vegetable bouillon, white potato, water, bay leaf, garlic powder, nutmeg
www.allrecipes.com
Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
Ingredients:
vegetable oil, beef, onion, carrot, celery, water, bay leaf, cloves, black peppercorns, short ribs
cooking.nytimes.com
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be, falling to shreds with the touch of a fork Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be, falling to shreds with the touch of a fork Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos
Ingredients:
garlic, grapefruit, zest, olive oil, brown sugar, oregano, cumin, salt plus, pork, bay leaf
www.allrecipes.com
Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!
Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!
Ingredients:
cloves, cinnamon, salt, bay leaf, allspice, black pepper, nutmeg, mace, celery seed, white pepper
www.simplyrecipes.com
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Ingredients:
bacon, celery, yellow onion, green bell pepper, garlic, peas, bay leaf, thyme, cajun, rice
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley
www.allrecipes.com
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
Ingredients:
green beans, lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, bay leaf
www.allrecipes.com
This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
Ingredients:
olive oil, yellow onion, garlic, dry sherry, bay leaf, potatoes, green onions, parsley, paprika