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Get Sliced Sirloin Steak Recipe from Food Network
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Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.
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Use a bit of instant coffee granules for a slightly different taste in your shortbread cookies.
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Movies will never be the same with this simple, spicy popcorn!
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
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A classic St. Patrick's Day Irish soda bread recipe.
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Get Whole-Grain Biscuits Recipe from Food Network
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Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.