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cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
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Get Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce Recipe from Food Network
Get Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce Recipe from Food Network
www.allrecipes.com
This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
www.chowhound.com
The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
www.foodnetwork.com
Get Put a Stick in It Cocktail Recipe from Food Network
Get Put a Stick in It Cocktail Recipe from Food Network
www.allrecipes.com
This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
Ingredients:
popped popcorn, peanuts, brown sugar, corn syrup, salt, margarine, baking soda, vanilla
www.allrecipes.com
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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Get Dali-Side Up "Egg" Dessert Recipe from Food Network
Get Dali-Side Up "Egg" Dessert Recipe from Food Network
www.allrecipes.com
These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
Ingredients:
flour, cake flour, cocoa, chocolate syrup, applesauce, egg whites, baking powder, sugar
www.allrecipes.com
This can be served warm or cold over ice cream. Store in refrigerator.
This can be served warm or cold over ice cream. Store in refrigerator.
www.allrecipes.com
We always made this for Christmas. This recipe can also be made into 20 popcorn balls.
We always made this for Christmas. This recipe can also be made into 20 popcorn balls.
Ingredients:
popcorn, vegetable oil, sugar, salt, butter, corn syrup, water, white vinegar, baking soda
www.allrecipes.com
Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
Ingredients:
corn syrup, butter, vanilla, peanut butter, salt, confectioners sugar, peanuts, chocolate chips