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www.allrecipes.com
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
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This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
www.chowhound.com
A light, healthy pasta salad with chickpeas, mint, and parsley.
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
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Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
www.delish.com
Mondays are best with this monster fattoush-inspired salad.
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Get Spanish Open-Faced Omelet Recipe from Food Network