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The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
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Get Bean, Kale and Egg Stew Recipe from Food Network
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Black beans are the secret ingredient in these rich and moist brownies. You only need 4 simple ingredients!
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Get Mediterranean Bean and Bacon Soup Recipe from Food Network
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This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
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These goody filled packets also go nicely with sour cream and salsa.
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These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
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Get Black Bean and Corn Salad Recipe from Food Network
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Get Steak and Black Bean Chalupas Recipe from Food Network
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They freeze well for storage, and reheat easily for lunches.
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Banana pieces and black beans are cooked in a sauce of coconut milk, lime juice, and honey in this quick and easy vegetarian dish.