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cooking.nytimes.com
Machuca is a staple of the Garifuna, descendants of intermarried Africans and Carib natives who live on the Atlantic coast of Central America It's a sticky, satisfying mash of sweet and green plantains, rolled into bites and dunked into flavorful soups, similar to the fufus of West Africa.
Machuca is a staple of the Garifuna, descendants of intermarried Africans and Carib natives who live on the Atlantic coast of Central America It's a sticky, satisfying mash of sweet and green plantains, rolled into bites and dunked into flavorful soups, similar to the fufus of West Africa.
Ingredients:
green plantains, plantain
www.delish.com
Our version of this family favorite is ready in just 30 minutes.
Our version of this family favorite is ready in just 30 minutes.
Ingredients:
lasagna noodles, olive oil, meatloaf mix, dry red wine, marinara sauce, milk, ricotta cheese, basil, pecorino romano
cooking.nytimes.com
The New York City Greenmarket Web site has a handy table that shows what’s available during each month of the year It tells me, for example, that fresh beets are available from June through November, but that you can count on the greens only through September Use whatever color beet you choose for this recipes
The New York City Greenmarket Web site has a handy table that shows what’s available during each month of the year It tells me, for example, that fresh beets are available from June through November, but that you can count on the greens only through September Use whatever color beet you choose for this recipes
www.foodnetwork.com
Get Crunchy Sweet Brussels Sprout Salad Recipe from Food Network
Get Crunchy Sweet Brussels Sprout Salad Recipe from Food Network
www.allrecipes.com
Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
www.delish.com
Two words: Shallot oil.
Two words: Shallot oil.
Ingredients:
farro, vegetable broth, salt, bay leaf, shallot, olive oil, apple cider vinegar, dijon mustard, honey, arugula, green apple, parmesan cheese, basil, parsley, pecans
www.allrecipes.com
Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
Ingredients:
steak, vegetable oil, green bell pepper, tomatoes, cornstarch, beef bouillon, soy sauce, garlic powder, black pepper, ginger, water, white rice
www.delish.com
Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
Ingredients:
sausage casings, egg, parsley, parmesan, bread crumbs, olive oil, onion, carrots, celery, cloves, cannellini beans, chicken broth, tomatoes, pasta, spinach
www.allrecipes.com
In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
Ingredients:
onion, cloves, ginger, chile pepper, olive oil, cornish hen, yogurt, tandoori masala, salt, coconut milk, cilantro, mint
www.simplyrecipes.com
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
Ingredients:
yellow onion, celery rib, carrot, butter, butternut squash, green apple, chicken stock, water
www.simplyrecipes.com
Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
Ingredients:
yukon gold, eggs, onion, celery, green pepper, cider vinegar, sugar, creole mustard, mayonnaise
www.allrecipes.com
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
Ingredients:
oxtail, onion, cloves, salt, black pepper, eggplant, bok choy, green beans, peanut butter