Search Results (2,581 found)
www.chowhound.com
Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
www.allrecipes.com
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
www.foodnetwork.com
Get Caramallow Campbanana Crunchies Recipe from Food Network
www.allrecipes.com
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
www.foodnetwork.com
Get Chocolate Volcano Lava Cake Cocktail Recipe from Food Network
www.delish.com
The pie dough may be made one day ahead and refrigerated, well wrapped in plastic, or frozen up to one month.
Ingredients: flour, salt, sugar, butter, water
www.foodnetwork.com
Get Almost-Famous Milkshakes Recipe from Food Network
Ingredients: vanilla, evaporated milk
www.delish.com
This flaky pie crust works perfectly with Martha's Raspberry Custard Pie (pictured).
Ingredients: flour, salt, sugar, butter, water
www.delish.com
This quick and simple recipe can be made up to one month ahead and thawed in the refrigerator just before use. Use it to make perfectly golden lattice crusts.
Ingredients: flour, sugar, salt, butter, water
www.allrecipes.com
This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
www.allrecipes.com
The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink.
www.allrecipes.com
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.