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Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybean paste to flavor cream cheese.
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Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.
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A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.
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Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck and it only takes a few minutes to get them into the freezer.
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Use this easy chocolate glaze recipe for Martha Stewart's Handwritten Valentine Cupcakes.
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I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
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Grace Parisi brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup, and a little water. The cookies soften as the cake chills overnight for a perfectly moist, chocolaty "cheater's" cheesecake.
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Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
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Perfect for your next girls night.
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Who can say no to a delicious no-bake double layer pumpkin pie cheesecake with cream cheese and pumpkin in a prepared graham cracker crust?
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This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.