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This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Get Green Beans Gremolata Recipe from Food Network
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Get Buttermilk Pie Recipe from Food Network
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This linguine is a decadent yet simple pasta dish.
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Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
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Orange pekoe tea flavored with lemon juice and sweetened with sugar.
Ingredients: water, orange, sugar, lemon juice
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When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon...
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.