Search Results (10,311 found)
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Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
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A roast chicken so classic you'll want to make any day of the week.
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We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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This is a very yummy sandwich spread
Ingredients: bulb garlic, garlic, lemon
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Recipe for Green Beans with Goat Cheese and Fresh Lemon Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
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These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
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Get Grilled Salmon with Herb and Meyer Lemon Compound Butter Recipe from Food Network
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network