Search Results (3,629 found)
Glazed Pears With Brown-Sugar Oat Crisp and Pear-Brandy Syllabub Recipe
Glazed Pears With Brown-Sugar Oat Crisp and Pear-Brandy Syllabub Recipe
cooking.nytimes.com
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
Ingredients: bosc pears, sugar, flour, zest, ginger, vanilla, margarine, almonds, oats, brown sugar, cinnamon, salt, heavy cream, pear brandy
Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts
Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts
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Ingredients: bread, milk, cucumber, lamb, mint, red onion, oregano, cinnamon, cloves, egg, zest, flat breads, greek yogurt, dill, cumin, orzo, walnuts, parsley, feta cheese
Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
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Ingredients: champagne vinegar, honey, dijon mustard, shallots, oranges, grape, palm, jicama, radish, olive oil, fennel, leeks, white wine, buffalo, fennel pollen, watermelon, garnish, greens, balsamic vinegar
Paleo Greek 'Rice'
Paleo Greek 'Rice'
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A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
Ingredients: yellow onion, lemon juice, cauliflower, red bell pepper, tomatoes, mint, olive oil
Grilled Watermelon Sundae
Grilled Watermelon Sundae
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Ingredients: lime juice, lime, honey, watermelon, vanilla ice cream, mint leaves
Watermelon Summer Salad
Watermelon Summer Salad
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Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant surprise!
Ingredients: red onion, lime juice, watermelon, feta cheese, olive, mint, olive oil
Minted Couscous
Minted Couscous
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Ingredients: couscous, garlic, lemon, scallion, chicken stock, butter, mint leaves, olive oil
Minted Couscous
Minted Couscous
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Ingredients: couscous, garlic, lemon, scallion, chicken stock, butter, mint leaves, olive oil
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
Tavern Turkey Stew with Fried Oysters
Tavern Turkey Stew with Fried Oysters
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Ingredients: turkey thighs, shallots, garlic, basil, parsley, thyme, olive oil, garnish, flour, yellow onions, celery ribs, carrots, dry sherry, chicken stock, bay leaf, demi glace, cabbage, zucchini, yellow squash, butter, tomato, yellow cornmeal, eggs, vegetable oil, salt, rosemary, water
Pink Grapefruit Cocktail
Pink Grapefruit Cocktail
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Ingredients: grapefruit juice, lemon juice, orange liqueur, vodka
Watermelon Beet Soup
Watermelon Beet Soup
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Ingredients: beets, watermelon, oranges, water, dill