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Get Spicy Cabbage Slaw Recipe from Food Network
Get Spicy Cabbage Slaw Recipe from Food Network
Ingredients:
white cabbage, carrots, celery, red pepper flakes, mexican oregano, olive oil, red wine vinegar
www.delish.com
This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
Ingredients:
butter, onions, carrots, curry powder, chicken broth, water, mussels, dry white wine, salt
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Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
Ingredients:
chicken breasts, olive oil, rosemary, flour, dry white wine, porcini mushrooms, parsley
www.allrecipes.com
This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
Ingredients:
butter, yellow onion, flour, chicken bouillon, salmon, half and half, dill weed, white pepper, paprika, port wine
www.allrecipes.com
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
www.allrecipes.com
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
www.delish.com
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
Ingredients:
red wine vinegar, honey, olive oil, bulb fennel, watercress, baby arugula, radicchio, parsley leaves, parmigiano reggiano
www.allrecipes.com
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
Ingredients:
cheddar cheese, sour cream, butter, horseradish, mustard, hot sauce, garlic, port wine, sesame seeds
www.allrecipes.com
This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
Ingredients:
sweet potatoes, cabbage, carrots, bratwurst, salt, thyme, rosemary, white pepper, dry white wine, chicken broth
cooking.nytimes.com
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
www.allrecipes.com
Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
Ingredients:
tahini, soy sauce, wine vinegar, red pepper, ginger juice, sesame oil, vegetable, soba noodles, european cucumber, tomato, cilantro, scallions, sesame seeds