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cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
www.delish.com
Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
www.allrecipes.com
Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious.
Ingredients: salmon, bread, onion, flour, egg, vegetable oil
www.allrecipes.com
Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
www.allrecipes.com
Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
www.delish.com
Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
www.allrecipes.com
Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make a gravy.
www.allrecipes.com
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
cooking.nytimes.com
What does mofongo mean to Puerto Rico Well, what do biscuits mean to the South, or green chiles to the people of New Mexico Mofongo, which in its most traditional form is a fried-and-mashed fusion of plantains, pork rinds, garlic and peppers, symbolizes the island’s soul food
www.chowhound.com
Make a dilled salmon salad recipe for a quick, easy, and healthy starter dish reminiscent of fancy tea sandwiches. This salmon salad recipe has flaked salmon...
www.simplyrecipes.com
Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
www.allrecipes.com
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.