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This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
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Get Artichoke Gratinata Recipe from Food Network
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An Instant Pot® will shave hours off marinara sauce preparation, giving you a rich, basic sauce in less than 1 hour to use for pasta dishes or pizza.
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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
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The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
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Get Tuscan Shrimp with White Beans Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
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This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
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A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
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Get Foil-Packet Chicken Puttanesca Recipe from Food Network