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Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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Get Pasta with Camembert Cheese Recipe from Food Network
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network