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Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
www.allrecipes.com
Cashew brittle made in the microwave is quick and easy to prepare and is ready in under 1 hour.
cooking.nytimes.com
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
www.delish.com
You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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This melon-flavored cocktail will have you raving!
Ingredients: ice, liqueur, sour mix, vodka, lemon lime
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These vegan chocolate fudge cookies include whole wheat flour, coconut oil, and banana for a wholesome, more healthful version of the classic recipe.
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My Dad's sister gave me this recipe for killer peanut butter cookies.
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These quick and easy kid-friendly chocolate sugar drop cookies are ready to serve in about 30 minutes!
www.foodnetwork.com
Get Kettle Corn Pops Recipe from Food Network
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These gluten-free and grain-free peanut butter and chocolate chip cookies are a delicious treat to make for the gluten-free people in your family.
www.chowhound.com
I've been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of...