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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
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To me, Mexican food is all about the condiments. I listed my favorites here, but if you have a favorite salsa or type of cheese, use it! Its full of fresh garden...
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Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
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Get Green Pork Chili Recipe from Food Network
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Get Chipotle Chilaquiles Recipe from Food Network
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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
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Vegetarian enchiladas filled with refried beans, black olives, and cheese are topped with a homemade tomato sauce in this meatfree recipe.
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Get Easy Chicken and Cheese Enchiladas Recipe from Food Network
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
cooking.nytimes.com
Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network
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Bacon, tomato, and avocado are layered with Cheddar cheese on a tortilla and baked into a crispy flatbread the kids will love to help make and eat.