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Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.
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These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
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An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
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This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
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Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
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An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!