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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
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These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
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What's a holiday milkshake without some red velvet? Answer: Nothing. Pick up some cupcakes, make a cake, do whatever you need to do to get your hands on some, and then get blending with some vanilla.
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These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
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This recipe makes a homemade amaretto your guests will think you had shipped from Italy. It also makes a great food gift.
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Sweet, gooey butter tarts are a British staple, a fantastic winter or Christmas treat, and delicious with warm cider.
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Using an ice cream maker, you can achieve a terrific gelato with fresh strawberries once you master its custard base.
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Get Hemlock Cocktails Recipe from Food Network
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Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.