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Bake your oatmeal with apples and walnuts in muffin cups for a portable, on-the-go oatmeal breakfast or snack.
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A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.
Ingredients: banana, strawberries, flax seed, fat
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The yogurt and dill spread makes this burger super-refreshing.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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Transport yourself to the tropics with these lightened-up cheesecake bars.
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
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Get Fruit Salad with Limoncello Recipe from Food Network