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Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
www.delish.com
This is a playful vegan take on osso buco that uses carrots instead of veal.
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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
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This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
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Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
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Chef John includes an extra trick or two for making quick and easy air-fried French fries that are worth your time and dipping sauce!
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This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
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Try this air-fryer recipe for a healthier alternative to deep-fried fish; fish fillets are coated in a light breading and quickly air fried.
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Here's an alternative to all those extra sugary sweet potato recipes!
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With just egg noodles, an onion, and a few eggs, you can have this savory side dish ready in no time.
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This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian tacos or an indulgent dessert.
www.chowhound.com
Like a Peruvian pesto made with the exotic huacatay herb, it’s delicious on almost anything.