Search Results (2,248 found)
www.allrecipes.com
This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
Ingredients:
sugar, shortening, pumpkin puree, vanilla, flour, baking soda, cinnamon, chocolate chips
www.allrecipes.com
This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
Ingredients:
butter, brown sugar, shortening, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, nuts
www.allrecipes.com
Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast.
Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast.
Ingredients:
bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, almond extract, whole wheat flour, baking powder, baking soda, salt, rolled oats, sunflower seeds
www.foodnetwork.com
Get Chocolate Chip Cookies With Chocolate Chunks Recipe from Food Network
Get Chocolate Chip Cookies With Chocolate Chunks Recipe from Food Network
www.allrecipes.com
Delicious and moist, applesauce oatmeal cookies.
Delicious and moist, applesauce oatmeal cookies.
Ingredients:
brown sugar, sugar, applesauce, flour, baking powder, salt, cinnamon, rolled oats, raisins, walnuts
www.allrecipes.com
Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
www.allrecipes.com
Chewy, spicy oatmeal raisin cookies are made healthier using whole wheat flour, less sugar, and butter instead of shortening, in these irresistible treats.
Chewy, spicy oatmeal raisin cookies are made healthier using whole wheat flour, less sugar, and butter instead of shortening, in these irresistible treats.
Ingredients:
flour, whole wheat flour, baking soda, cinnamon, cloves, salt, butter, brown sugar, sugar, eggs, vanilla, rolled oats, raisins
www.chowhound.com
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
Ingredients:
coconut oil, sugar, egg, pastry flour, baking soda, salt, rolled oats, coconut, apricots
www.allrecipes.com
This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
www.foodnetwork.com
Get Gluten-Free Cookies-n-Cream Waffles Recipe from Food Network
Get Gluten-Free Cookies-n-Cream Waffles Recipe from Food Network
Ingredients:
rice flour, tapioca flour, potato starch, xanthan gum, salt, sugar, baking powder, milk, eggs, canola oil, vanilla, chocolate chips, gluten
cooking.nytimes.com
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely