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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
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This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
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The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
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Get Black Rice Risotto Recipe from Food Network
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Get Cucumber-Dill Yogurt Dip Recipe from Food Network
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Get Scampi Recipe from Food Network
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
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Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network