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Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Ingredients:
olive oil, red onion, garlic, red bell pepper, eggplant, zucchini, yellow squash, salt, tomatoes, thyme, bay leaf, shallots, mussels, dry white wine, parsley, butter, black pepper
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Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
Ingredients:
olive oil, zucchini, red bell pepper, bell pepper, cloves, red pepper flakes, egg, thyme, parsley, turkey, panko, parmesan cheese, ketchup, balsamic vinegar
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Love cheese but hate carbs?
Love cheese but hate carbs?
www.allrecipes.com
This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
Ingredients:
vegetable oil, yellow onion, chile peppers, cloves, fish sauce, soy sauce, basil leaves, cilantro
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Get Chicken Stock Recipe from Food Network
Get Chicken Stock Recipe from Food Network
Ingredients:
roasting chickens, yellow onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, black peppercorns
www.allrecipes.com
An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
Ingredients:
peppercorn, salad dressing, barbecue sauce, vegetable oil, yellow onion, ham, cheddar cheese, smoked bacon
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Get Linguine with Asparagus Recipe from Food Network
Get Linguine with Asparagus Recipe from Food Network
Ingredients:
butter, asparagus, peas, spring onions, yellow onion, heavy cream, chicken stock, linguine, parmesan cheese
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For an even crunchier topping, you can use sanding sugar in place of granulated sugar in step 3. Look for it in the baking section of your grocery store.
For an even crunchier topping, you can use sanding sugar in place of granulated sugar in step 3. Look for it in the baking section of your grocery store.
Ingredients:
olive oil, eggs, sugar, dry white wine, flour, yellow cornmeal, baking powder, salt, orange
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Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
Ingredients:
butter, yellow onion, andouille sausage, water, heavy whipping cream, white grits, chives, white cheddar
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cod, yellow onion, butter, olive oil, honey, madeira, salad greens, juice, littleneck clams, thyme
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Get Tavern Turkey Stew with Fried Oysters Recipe from Food Network
Get Tavern Turkey Stew with Fried Oysters Recipe from Food Network
Ingredients:
turkey thighs, shallots, garlic, basil, parsley, thyme, olive oil, garnish, flour, yellow onions, celery ribs, carrots, dry sherry, chicken stock, bay leaf, demi glace, cabbage, zucchini, yellow squash, butter, tomato, yellow cornmeal, eggs, vegetable oil, salt, rosemary, water