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Everyone needs a good sugar cookie recipe If you can master the very simple technique behind this one dough, you have several variations at your disposal, most likely without a trip to the grocery store.
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
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Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well.
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Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
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This method works equally well with chicken, pork or beef.
Ingredients: egg, salt, bread crumbs, sage, veal, butter, lemon
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Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.
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Get Garlic Bread Recipe from Food Network
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Get Oil and Vinegar Slaw Recipe from Food Network
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An easy Thanksgiving side dish recipe for baked ginger sweet potatoes.
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Get Mashed Potato Cakes Recipe from Food Network
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There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.
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This is a great recipe for chocolate brownies with nuts!