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A creamy sweet potato mash that was served at the Obama inaugural luncheon.
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This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
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This is an easy recipe for delicious cookies packed with macadamia nuts and white chocolate chips.
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A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
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A delicious combination of a lemon meringue pie and a key lime pie. Easy to make too. Garnish individual servings with lime slices and a sprig of mint.
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These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
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These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.