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cooking.nytimes.com
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
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Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
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Get Zucchini Bread Waffles Recipe from Food Network
cooking.nytimes.com
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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Get Pizza Rustica Recipe from Food Network
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Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
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Get Coconut Cupcakes With Cream Cheese Icing Recipe from Food Network
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Get Dark Chocolate Peppermint Pattie Cake Recipe from Food Network
www.delish.com
The cream cheese-maple sauce is dangerously good.
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Turkey, celery, onion, and herbs in a creamy sauce.
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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
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Vegan dessert that’s so good you’ll never guess it’s vegan