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Chocolate and dates are sandwiched between a buttery oat layer creating a rich dessert for any occasion.
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This recipe for hummus is supremely spicy thanks to a generous amount of cayenne pepper added; serve with pita bread.
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This cake was created in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
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Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
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This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
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To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
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These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!
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With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
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This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.