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Enjoy all the delicious flavor of cake batter in the form of a mousse with this simple egg-free dessert.
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Proof that just about everything tastes better when it's birthday cake-flavored. 
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This a sweet and simple white bread recipe that's great for sandwiches.
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This is a simple rice stir fry that is easily made vegetarian.
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The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds, the perfect homemade autumn snack food.
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
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Dinner is quick and easy with Chef John's recipe for mouth-watering mustard-glazed broiled salmon.
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This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
Ingredients: flour, sugar, baking powder, salt, water, oil
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These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.
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Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.
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White rice flour gives these carrots a light, crispy crust, but you can skip it and just toss the carrots with the oil mixture, then bake for about 20 minutes total.
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Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.